About Dr. Kira Frketich
Dr. Kira Frketich is an aspiring amateur chef. During one of her many summer jobs, she found herself in the kitchen of a fishing lodge. Here Kira got to work with several amazing chefs who taught her everything she knows.
Entries by Dr. Kira Frketich
Best Sprouted Buckwheat Pancakes
1 Comment/in Blog, Breakfasts, Gluten-free, Recipes/by Dr. Kira FrketichWe make these pancakes about once a week in our house. They’re easy to make, nutritious, and really hard to mess up! We usually make some kind of a fruit topping for these so we don’t use as much maple syrup (see Blueberry topping in the Sauces/Dressings section), but you could also eliminate the maple […]
Deconstructed Huevos Rancheros
0 Comments/in Blog/by Dr. Kira FrketichThis breakfast has it all – variety, awesome flavors, and a nice balance of protein and good fats. It’s tasty enough that you can have it several times a week without getting bored of it, and simple enough to be thrown together in 5-10 minutes. I can’t recommend highly enough that you use Amy’s brand […]
DIY Beeswax Food Wraps with Video
0 Comments/in Blog/by Dr. Kira FrketichThese beeswax wraps are super useful and great for the environment! Use them at home, give them as gifts, and keep working on reducing your plastic waste! Materials: Lightweight, low thread count cotton 100% pure beeswax pellets or block Parchment paper Baking sheet (with sides) Instructions: Preheat oven to 225ºF. Cut material into desired shapes. […]
Blueberry Sauce
0 Comments/in Breakfasts, Recipes, Sauces/Dressings/by Dr. Kira FrketichThis recipe is nice an simple, but you do need to adjust the honey to match the sweetness of your berries. I had one batch that needed no sweetener at all, but others that have needed quite a bit. Taste as you go and adjust to your liking :) Serves 4 2 cups fresh or […]
Dr. Kira’s Roasted Winter Veggies
0 Comments/in Blog/by Dr. Kira FrketichWho doesn’t love roasted veggies in the winter?! Everything is in season, it goes with a meal or stands on its own and it’s such a satisfying blend of flavours and colours. I vary this recipe every time I make it depending on what I can get at the farmer’s market but this is a […]
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