This lovely recipe comes from one of my favorite cookbooks, “The Whole Life Nutrition Cookbook” by Alissa Segersten and Tom Malterre. This Naturopathic duo have created a super healthy cookbook that beats the pants off your tastebuds. This recipe is no exception. A great way to enjoy this nutritious green.
1 tbsp extra virgin olive oil
1/2 cup pine nuts
4-5 cloves garlic
2 bunches of chard
1/2-1 lemon, juiced
1/4-1/2 cup kalamata oilves, pitted and chopped
1/4 tsp sea salt, or to taste
1. Heat olive oil in a large pot or skillet over medium heat. Add pine nuts and saute until slightly golden, about 3-5 minutes. Add garlic and saute for 30 seconds more.
2. Then add wet greens and saute until wilted and bright green, making sure all greens reach the heat, about 3-4 minutes.
3. Remove from heat and add half of the lemon juice (when I made this recipe recently, it was really lemony. I would add 1/2 the lemon juice, then taste before adding more), olives, and sea salt. Serve immediately.